Food
As my inaugural post after upgrading to WordPress 2.5 I thought I would mention I have made a personal discovery regarding spirits, by which I mean cocktails, booze, hooch, etc. And that discovery is bitters. It started with The Presbyterian, continued with a chance find of Peychaud’s at the local liquor store and [...]
Photo by Esteban Cavrico
Asparagus is now in season in the Pacific Northwest. You’ll find the freshest stuff at your neighborhood farmers market. I think it’s best lightly steamed and served right away. Don’t dress it with sauces or creams. It’s so good it deserves to stay naked.
And by the way, did you ever wonder why [...]
Today for lunch I have leftover halibut and risotto and a few potato chips snagged from the kitchen at the office. Everything I’m eating is completely white. Even the dish I’m eating from is white. I’d take a picture and post it but it might blind you.
And, yes, this is a blog post [...]
[This is not a story about a train. This is a story about a sandwich.]
Once upon a time there lived a man who worked on the second floor of a three-story suburban office building. This building was nestled among other similar buildings into a grouping called an office park. The office park was up a [...]
I can’t believe I’ve lived in Seattle for 14 years and never been to Matt’s in the Market. Wow. Susan and I celebrated our ninth anniversary at Matt’s last night. The fish was incredibly fresh and well-prepared (halibut for me, catfish for Susan.) The view from our table by the window was fantastic. The service [...]
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